A review of Shiroma Seika Sangyo's beni-imo tart, with tasting notes, ingredients, shelf life, calories and price.

A review of Okashigoten's Beni-imo Chinsuko, with tasting notes, ingredients, shelf life, calories and price.

A review of Royce' Ishigakijima's Ishigaki Salt Chocolate, with tasting notes, ingredients, shelf life, calories and price.

A review of Okashigoten's Ganso Beni-imo Tart, the classic Okinawan souvenir, with tasting notes, ingredients, shelf life, calories and price.

A review of Okashigoten's Kinchaku Chinsuko Beni-imo, with tasting notes, ingredients, shelf life, calories and price.

A review of Okashigoten's Almond Chocolate Sand Brown Sugar Caramel, with tasting notes, ingredients, shelf life, calories and price.

A review of the Okinawa Beni-imo Tart planned by Ryubo Shoji, with tasting notes, ingredients, shelf life, calories and price.

A review of Okashigoten's Hibiscus Cheese Tart, launched in June 2023, with tasting notes, ingredients, shelf life, calories and price.

A side-by-side comparison of beni-imo tarts from Okashigoten, Nanpo, Shiroma Seika Sangyo and Ryubo Shoji, all tasted first-hand and ranked.

Thirty Okinawan souvenir sweets, from the classics to lesser-known finds, listed in order of recommendation. Every item here also has its own full review.